Nostalgic Feasts at Jade Restaurant Fullerton Hotel

As a tribute to Singapore’s golden jubilee, Master Chef Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant is introducing his Nostalgic Feast Menu inspired by traditional Cantonese dishes from the ’70’s and ’80s. 

When you look at the pictures of the dishes below, you will undoubtedly be able to recognise elements of yesteryear which we did not even realise have quietly disappeared with time’s passing. For example, when was the last time you saw coloured rimmed keropok adorning a banquet dish?

The chef chosed dishes that he used to eat as a youngster growing up in the 1960s and 1970s, where the dishes were served only at banquets and special occasions. For example, Roast Chicken or Chinese Eight Treasures Duck was served mainly at weddings or birthday banquets.