We started the evening with a sea bream marinated in Kelp flavoured sea urchin, red taro stem and slatered in a sweet and nutty sesame sauce. Look at how pretty it is.
Wagyu Kaiseki Den is an exclusive high end Japanese Kaiseki restaurant in Sheung Wan. Its the first Japanese restaurant in Hong Kong to earn a Michelin star and has since consecutively kept its Michelin star for the past 6 years! They're the masterminds behind Rozan and Wagyu Takumi
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