>>>HONG KONG DRAGON BOAT CARNIVAL 2016 Alcazar Show E-Ticket Egg tarts
A pastry-crust filled with egg custard and baked. This popular Hong Kong snack probably originates from English custard cakes. Some are made with cookie dough while others have a flaky pastry. The latter are often referred to as Portuguese egg tarts.![]() Snack store recommendation: Tai Cheong Bakery
![]() ![]() ![]() Address:35 Lyndhurst Terrace,Central,Hong Kong
Price: HK$5 ![]() Put Chai Ko
Often translated as ‘sticky rice pudding’, put chai ko is typically made of rice flour and red beans. These ingredients are put in a small china bowl. When the pudding sets, it can be removed from the bowl on a small stick and eaten like a popsicle. Modern innovations of this traditional snack have introduced new flavours such as pumpkin and green tea. ![]() Snack store recommendation: Put chai King
![]() ![]() Address:Tung Ning Building, Hillier St, Sheung Wan, Hong Kong
Price:5 HKD ![]() |