Introduction:
At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum di

 
Information:
Information Introduction At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast)
The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori
Moreover, the traditional brewing process, as seen in the folktale 'Mrs
Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process
The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls
Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor
At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process
You can even learn first-hand how to make traditional liquor
You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later
*Grand open November, 1996 E-Mail sansawoninp@soolsool
co
kr Structure Size Indoor: 1F 360㎡, 2F 504㎡ / Outdoor: approx
13,000㎡ Program Information [Making Gayangju] * Making Gayangju: Gayangju story, liquor making experience, books on Gayangju, education of organic functions (the alcoholic fermentation process) * Fermented fruit drink making: Liquor that uses seasonal fruits * Sesiju making: Liquor that uses fresh seasonal ingredients (Varies by season) * Geongangju (health) making: Liquor for rejuvenation (Feb-Mar) ※ Seasonal programs available
Click here for more detailed information
Exhibition Hall Information Exhibition Hall, Special Exhibition Hall, Gayangju Class, Event Hall, Liquor-ripening Storehouse, Traditional Liquor Institute, Traditional Brewing Tools, Modern Brewing Tools (1930s), Winery, Fermentation Room, Distillery Facilities for the Handicapped Not available Admission / Participation Fees Adults 2,000 won Groups 1,500 won * Free admission: Children (ages under 19) Discount Information Not available
Baby Stroller Rentals Not available Credit Cards Accepted Accepted Parking Facilities Available

Reservation:
s Groups of 40 or more people should make reservation via phone
Info Services for Koreans Not available
Foreign Language Intepretation Services Not available
General Overview Space rentals are not available


Reservation:
s * Phone-reservation must be made in advance for group visitors (40+ people)
Homepage sansawon
co
kr(Korean, English, Japanese, Chinese)

 
Traditional Liquor Museum Sansawon Reviews:
SounL:    Overpriced goods;Not cheap and limited size
tianO:    Shopping Street around University...;Authentic neighbourhood
WUZ:    Very nice shopping centre;Huge, confusing convention center
SounLT:    cheap, starts 5000won and even som...;Popular shopping area amongst the...
SounL:    centeral location in itewan;Spiritually amazing
SounL:    Loved This Place;Great wedding
zhangOU:    Very Below-Average Art Museum;Shocking disappointment
ouI:    A peaceful oasis of nature and cul...;Worth it!
jianK:    Fun game of I-Spy;Fish and flowers are gone!
zhangOU:    Pororo park is CLOSE;Very nice foodcourt