Introduction:
The Imsil Cheese Theme Park was established in 1958. At the time of the park’s origin, Imsil had no local specialty or unique color of its own; this changed when Ji Jeong-Hwan, a Belgium priest, came to town as a missionary. The town leader asked the prie
Directions [Taxi] From Imsil Bus Terminal or Imsil Station, take a taxi to Imsil Cheese Theme Park. or [Bus] Take local bus bound for the Imsil Cheese Theme Park. Available village bus routes: Gangjin-Imsil, Gwanchon-Osu, Gwanchon-Unam, Sucheon-Imsil, Unam-Imsil, Imsil-Unam, Imsil-Imsil
Tel:
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-63-643-2300,
+82-63-640-2311
Information:
The Imsil Cheese Theme Park was established in 1958.
At the time of the park’s origin, Imsil had no local specialty or unique color of its own; this changed when Ji Jeong-Hwan, a Belgium priest, came to town as a missionary.
The town leader asked the priest to work for the general public, not just for Christians.
After long thought and consideration, the priest opted for cheese production as a backbone industry for the town.
The Imsil cheese industry, which started with a mere 2 mountain goats, has become a major industry in the town, even inspiring a theme park with its local flavor. At the Imsil Cheese Theme Park, you may encounter the past, present and future of Imsil Cheese through a wide variety of programs and events including the Cheese sampling center, show room, dairy product processing factory, and local specialty market.
In the Cheese Science Lab, an R&D department makes a continuous effort to produce the highest quality cheeses.
Against the backdrop of sprawling green pastures, the park offers a wide variety of events and activities inspired by locally produced fresh cheeses.
Telephone: +82-63-643-2300, +82-63-640-2311 Activity Course A (Imsil N-Cheese Experience)] Imsil N-Cheese experience (Firsthand-cheese Take-out) Course B (Imsil N-Cheese: String cheese + Rice Pizza)] Course C (Imsil N-Cheese: pizza) Imsil N-Cheese (Firsthand-cheese Take-out) + Rice pizza (Sampling or Take-out) Course P (Premium Experience) Imsil N-Cheese (Firsthand Cheese Take-out) +Rice Pizza (Sampling or Take-out) + Making organic facial soup based on individual skin type (two bars of soup) Course S (Special Cheese Cooking)Cooking with Imsil N-Cheese (Swiss Fondue, Chicken Barbeque, Hanu Premium Pizza, Risotto, Canapé, etc.) Available Facilities Cheese Hall, Theme Hall, Park Hall, Milk Processing Factory, Imsil N-Cheese store, Cheese Science Lab, etc.
The Imsil Cheese Theme Park was established in 1958. At the time of the park’s origin, Imsil had no local specialty or unique color of its own; this changed when Ji Jeong-Hwan, a Belgium priest, came to town as a missionary. The town leader asked the prie
Directions [Taxi] From Imsil Bus Terminal or Imsil Station, take a taxi to Imsil Cheese Theme Park. or [Bus] Take local bus bound for the Imsil Cheese Theme Park. Available village bus routes: Gangjin-Imsil, Gwanchon-Osu, Gwanchon-Unam, Sucheon-Imsil, Unam-Imsil, Imsil-Unam, Imsil-Imsil
Tel:
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-63-643-2300,
+82-63-640-2311
Information:
The Imsil Cheese Theme Park was established in 1958.
At the time of the park’s origin, Imsil had no local specialty or unique color of its own; this changed when Ji Jeong-Hwan, a Belgium priest, came to town as a missionary.
The town leader asked the priest to work for the general public, not just for Christians.
After long thought and consideration, the priest opted for cheese production as a backbone industry for the town.
The Imsil cheese industry, which started with a mere 2 mountain goats, has become a major industry in the town, even inspiring a theme park with its local flavor. At the Imsil Cheese Theme Park, you may encounter the past, present and future of Imsil Cheese through a wide variety of programs and events including the Cheese sampling center, show room, dairy product processing factory, and local specialty market.
In the Cheese Science Lab, an R&D department makes a continuous effort to produce the highest quality cheeses.
Against the backdrop of sprawling green pastures, the park offers a wide variety of events and activities inspired by locally produced fresh cheeses.
Telephone: +82-63-643-2300, +82-63-640-2311 Activity Course A (Imsil N-Cheese Experience)] Imsil N-Cheese experience (Firsthand-cheese Take-out) Course B (Imsil N-Cheese: String cheese + Rice Pizza)] Course C (Imsil N-Cheese: pizza) Imsil N-Cheese (Firsthand-cheese Take-out) + Rice pizza (Sampling or Take-out) Course P (Premium Experience) Imsil N-Cheese (Firsthand Cheese Take-out) +Rice Pizza (Sampling or Take-out) + Making organic facial soup based on individual skin type (two bars of soup) Course S (Special Cheese Cooking)Cooking with Imsil N-Cheese (Swiss Fondue, Chicken Barbeque, Hanu Premium Pizza, Risotto, Canapé, etc.) Available Facilities Cheese Hall, Theme Hall, Park Hall, Milk Processing Factory, Imsil N-Cheese store, Cheese Science Lab, etc.
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