Simmered seafood in coconut shell

Simmered seafood in coconut shell

Categories: Cantonese Cuisine

City:

Introduction: This is a Chinese dish with a typical southern style. The main ingredients include a coconut, fresh prawns, fresh fish, fresh squid, fresh scallops, onions and bamboo shoots. The ingredients are blanched and poured in the coconuts shell. They shall be simmered inside along with broth, coconut milk, salt, milk, liquid starch for 15 minutes, and then a portion of seafood with coconut flavor is done.