Simmered mandarin fish in fish soup

Simmered mandarin fish in fish soup

Categories: Cantonese Cuisine

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Introduction: It is best to choose the mandarin fish raised in Wanlü Lake of Heyuan, Guangdong for cooking this dish. The meat and bones are separated. First, the bones are used to prepare the milky fish soup. And the fine cut fish are simmered in the soup. It tastes especially sweet and smooth.