Steamed fish in lotus leaf

Categories: Cantonese Cuisine

City:

Introduction: The recipe of steamed fish in lotus leaf is easy-to-follow and it is one of the distinctive dishes in Cantonese cuisine. Lotus leaf infuses the steamed fish with a refreshing and earthy flavor. There are many ways to prepare this dish. One of them chooses grouper, ham and Chinese mushroom as main ingredients. The main ingredients are mixed and seasoned. The fish head, tail and the mixture are placed in order in a piece of lotus leaf and steamed for five minutes.