Fried whitebait and egg

Fried whitebait and egg

Categories: Cantonese Cuisine

City:

Introduction: Instruction: 1. Soak whitebait until it is soften and beat the egg. 2. Boil water and blanch green peas and whitebait in the water. 3. Put oil in the wok and fry the egg, and then put chopped green onion, ginger shreds, Shaoxing wine, peas and whitebait inside. 4. Stir-fry the ingredients and add some salt, glutamate and rice vinegar.