Lanzhou Sanpaotai

　　Lanzhou Sanpaotai originated in the Tang Dynasty, and it spread to the Northwest in the Ming and Qing Dynasties. The old shop of Lanzhou Sanpaotai collects the quintessence of Chinese tea-making and has the characteristics of tea-making in the successive dynasties. It inherits and carries forward the long history of Lanzhou tea culture. It looks beautiful and tastes sweet. It is also beneficial for health. There are fine chrysanthemum, longans, raisins, Gansu Linze jujubes, dried litchis, and crystal sugar for seasoning flavor. Lanzhou Sanpaotai is of the top grade for the tea is clear and sweet and the dried fruit is delicious.