- Highlight -
To most peeps who love ganjang gejang, the highlight of the meal is mixing rice into the crab shell!
Just scoop rice into the crab shell and mix it all up, sauce and roe and all! You can just eat it like that, or you can scoop some of the mixed rice and wrap with seaweed (kim). Yumz either way!
The Koreans refer to ganjang gejang as
'rice thief'. You'll understand this when you find yourself with a gleaming empty bowl like this!
- Hamcho Ganjang Gejang -
Reported by South Korean Televisions.
Convenient location.2 mintues walking from Myeongdong Station.
Made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder.
- Ganjang gejang -
Ganjang gejang, a steamed egg, a variety of banchan (side dish), cooked rice, laver.
- How to eat ganjang gejang-
Just roll up your sleeves and dig in!
