We did the yacht tour and it was so much fun. They do include the libations and snacks. It was wonderful and everyone who came was able to enjoy of whatever they wanted to drink there was no shortage of snacks and libations. You are able to do a little fishing. No one caught any. They also take your picture when you get on the yatch which is my only regret of not buying it.

 Everything is expensive in Jungmun resort area. But Shangri la has a great assortment of seafood including sushi, sashimi, grilled, steamed and fried dishes.Recommend for any tourist!

 Great seafood buffet with alot of fish items. For the land lover there's a couple of black pork dishes, a beef stir fry, and a cold duck dish but that's about it. Price is reasonable 

 We were prepared to pay good money for the buffet since we were in an expensive area and according to pictures there was a lot of food!  but as soon as we walked in I was amazed of how much seafood there was from lobster to sushi. From traditional bulgogi to dumplings. You can even make your own soup add the ingredients you want. And totally loved the crab! I'm not brave enough to eat snails or any other things with a shell but everything else was so yummy! Oh! And almost forgot but we got sat by a huge window where we saw the beautiful sunset on the beach looking at volcanic rocks!It was soooo worth it! I only wished I could have fitted more food in my belly! Totally recommend for any tourist!

The first station of Shangri-La International Seafood Buffet Jeju I noticed was the awesome looking seafood section. My enjoyment of seafood is food parade. I am really a big fan of oysters. I ate 5. Seafood section is very hearty. I downed a ton of the lobster. We call ambience as elongated theater kitchens and we enjoy buffet selection during horizon cruise. During intriguing riverboat dining, I nevertheless filled to the brim. In addition, booze cruise is so amazing. A personal highlight is the Teh Tarik Pudding. Served in a manner that's as theatrical as the actual drink, this was my first time to see the traditional pulled tea bursting with bubbles. The chef poured a serving of the liquid into the pudding before serving it to me. The pudding in itself tasted as one would expect of pulled tea--milky and sweet just the way I like it. What's more, a mainstay of Shangri-la international buffet around the world is the huge dessert spread. It certainly doesn't disappoint. Local pastries such as kueh and durian puffs are featured as prominently as red velvet cakes, fruit tarts, mousse and macaroons. All-you-can-eat buffet is so perfect for horizon cruise.