All staff are very attentive and many varieties of food. Both the presentation and quality are superb! Amy introduced the All-you-can-eat dinner, is very worth to try.

 One of good dim sum restaurant, but not too many choices of dim sum. Shrimp Dumpling and Pork Ribs are wonderful.

 We elected the 'as much as you can eat' option so that we could sample many dishes,and staff are nice.We had a very enjoyable evening and dining experience.

Came here with friends trying out their dall-you-can dinner. Charshiu is a bit under seasoned but quite tender, sweet and sour pork was crispy and tasty. Stewed soup was a winner and the shrimp toast was good as well. Tried their a la carte menu as well and the suckling pig with steamed buns was really yum

From the recommendation of the server we ordered a BBQ Kurobuta Pork Loin, a Smoked Chicken with Oolong, a pot of Hot and Sour Soup, Seasonal Vegetable and a Rice Vermicelli with Conpoy. The BBQ pork was nicely prepared, tender and juicy, and certainly a good char siu in any standard, Food great, service very good.

 What would have been an excellent dinner at restaurant.The dishes we ordered were all done extremely well and arrived in a timely manner.

 We ordered various dishes of dimsum and all of them were delicious. What impressed me lot were the abalone siu mai, the shrimp and scallop dumplings and the thin steamed rice roll with BBQ pork. Those were the ordinary Chinese dimsums but with excellent taste.