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Part 2
Menu for reference(Cuisine choosing from following menu)
Dinner appetizers Suan ni bai rou French crab wicker Finnish salmon potato
Pakistan leg linen mixed vegetables spiced beef Burning Western intestinal
black olive oil Beef sesame sweet pumpkin duck cool crystal freeze
foie gras volume Crystal elbow flowers pear mint mutton tallow
Lu Si Mali celery chicken Tuscany stuffed eggs Zuiji
Bacon radish roll Thai chicken spicy coconut chicken
knife beat cucumber shark fin crabmeat stuffed tomato Tunisia potatoes
Mushroom Chicken volume Lebanon sesame potatoes Sichuan spicy chicken feet
Popiah salad cucumber fungus Japanese crab spring rolls
Japanese assorted spring rolls Seafood batch sauce Grilled mixed vegetables
Mushroom Jelly batch herb chicken Pumpkin Gan
Korean kimchi squid honey beans Sesame fish sticks
Gold squid French Assorted rice Korean kimchi
wind Pa dwarf pumpkin - -
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Part 3
Menu for reference(Cuisine choosing from following menu)
Salad Thai green papaya salad Aberdeen Mexican bean salad French tomato salad
Piemont iron Salad Greek Mushroom Salad String beans, tomato salad
Italian mixed vegetables Salad Burn surface shrimp seafood salad Curry Seafood Salad
Dried bean saladtriangle Asparagus peas Chicken Salad
Octopus salad Slightly Cameroon tomato shrimp salad Shrimp Mango Salad
Pen pink salad Senegal butter pear Horse-style beef salad
Portuguese calamari salad Asia asparagus crab salad Portuguese broiled fish salad
Brazilian Chicken Salad French sausage salad Samba beef salad
Basil pork neck meat salad Moroccotriangle hummus law Tooth car fast salad
Pakistani minister honey pink butterfly shrimp salad Cuba cabbage salad Estonia mushroom sauce Salad
Singapore chicken feet salad Green Apple shrimp salad Morocco fried
Flavor Beans Salad fruit shrimp salad Broiled fish salad
Thai shrimp salad fans Thai seafood salad Fruit shrimp salad
Honey Hill pumpkin salad bar Vietnam Vermicelli Salad Pineapple curry chicken salad
Tomato sauce small melon salad - -
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