Macau Dining Guide: Festiva Buffet Dinner, Saffron Dinner Buffet, Sands Macao 888 Part 5
Menu for reference (Cuisine choosing from following menu)
Dishes Broccoli fried calamari Wong fried leek three wire Thai fans crab
Jiang onion crab Golden fried shrimp Spicy sauce fried snail
Curry crab Boiled shrimp When seafood
Honey beans fried calamari Tomato shrimp Liquor boiled shrimp
Chicken Baked Stuffed Crab Curry crab Flowers Sha Zhu spleen
When white  vegetables Bai Xia groping Macau fried stuffed shrimp
Typhoon shelter crab Samba crab Portuguese Baked oysters
Beer fried crab Singapore pepper crab Western firing bass
Sole Slo fried cheese Samba Long Lei Liu Italian Long Lei Liu
Steamed Garlic steamed scallops Soy sauce steamed scallops -
fried rice class On Yang fried rice Dry minced beef and rice Floss thai fried rice
Baked duck rice Salmon crab fried rice seed Western fried rice
Portuguese maritime fried rice Bacalhau fried rice -
Portuguese cuisine Baked potato puree Bacalhau Portuguese hodgepodge Portuguese juice four vegetable gratin
Portuguese style roast eel Baked Stuffed Crab Wine Bi oxtail
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Grand Emperor Hotel Macau
Grand Emperor Hotel,which is under Emperor Hotels Group,takes the art of luxury accommodation beyond your expectations.We attend to every single detail from interior décor to 24 hours personalized services.Our aim is to provide a home to guests who appreciate the best of fine living.In designing this hotel and its facilities,our motto has been first and foremost about providing the guest every comfort and luxury that they would possibly want. We have combined elegant style with opulent surroundings.
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