Hot Recommendation Myongdongjeong Hanjeongsik Seoul Easter 2016

Hot Recommendation Myongdongjeong Hanjeongsik Seoul Easter 2016  Enjoy your double festival holiday that is to be satisfied by one trip.  Click the link and get more information Coupon  Menu  Price  Booking   Location Q&A  

Food Review

Here you can see traditional Korean food served raw along with some tasty vegetables served cold on plain white square plates to emphasize the unique color and shape of the cuisine.

After the appetizer, the main course of raw fish was served. Perhaps because the fish was so fresh, I found this sashimi-style meal to be more flavorful than any other raw fish I had ever tried. It took a few more chews to swallow than the traditional salmon or tuna but was much tastier.

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After the hoe, reviewers assumed the meal was over. But then the Meh Oon Tang (spicy seafood soup) was served. Here the chef came out and explained how when Korea was still a third-world country and people were poor, people had to use every part of the animal so nothing would be wasted. And the rest of the fish is then boiled into a soup throughout the duration of the meal so that all the flavors of the spices and vegetables mix with the fish producing a hunger satisfying stew.

Communicate with interviewer

Here, Nadja (a Swiss) is impressing the interviewer with her phenomenal Korean language skills. The soup has been devoured along with the rest of the dishes on the table. This was time well spent and stomachs well filled.

Along with the aesthetically pleasing courses of food, if one is to get uncomfortable in the traditional Korean dining position (which without a black belt in Aikido, reviewers would imagine is difficult for any foreigner), every break between meals can be spent walking around the market, stretching those legs, and getting to know locals and building relationships with others. This makes the Mokpo hoe an all-around joyful experience for the body and the spirit.

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Worst simular restaurant

Compared with comments from other simular restaurant, you will know it is the best!
From Mari Hanjeongsik: An Average Restaurant with Modernized Korean Food The menu is in perfect Korean language and the staff speaks perfect Korean too. Unless you speak Korean or have someone with you who does, you will encounter the first major problem in communication.
The menu & subsequent the dishes are, from what I was told, far away from traditional cuisines and the Koreans themselves call it “modernized Korean dishes”.
All in all an average restaurant with room for improvement.

From Daemun Hanjeongsik: The Default Hanjeongsik Home by Default this often cold, the taste is immaculate. Also, I'd like to recommend yiraseo prices affordable only to eat even if only a formal default.

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