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Recommended Day Tour in Korea!>>>Jeonju Hanok Village Maple Leaves Two-day Tour
Seoraksan Mountain Maple Tour
The dietary habits of Koreans in accordance with 4 seasons. They always describe autumn as "cheongomabi(천고마비)"'（The golden autumn sky was clear and the horses are strong.). It's also the best time to take a nourishing tonic and travel around in Korea.

Chueotang is a Korean soup made from mudfish, which is a popular dish among the Korean farmers residing in Namwon. It has been enjoyed during the maple season as it helped farmers recuperate from the heat and exhaustion and has also been named as the 'autumn mudfish stew'.
The soup is made from mudfish, a variety of vegetables, soy bean paste, red pepper paste and ash seed powder. It has a rich spicy flavour and is high in vitamin A, protein and calcium.

It is one of the traditional soups in Korea. 'Chueo (Hangul: 추어)' means mudfish and 'tang (Hangul: 탕)' means a soup. Its main ingredient is mudfish, soy chili paste (gochujang) and fermented soybean paste (dwenjang). According to Koreans, the best time to eat Chueotang is between July and November when mudfish becomes nutritious.
It is the most recommended Korean food in the maple season. which can nourish and strengthen our body in the dry cool autumn. It’s good for energy and stamina.The Korean, especially the elderly, are very fond of eating mud soup in fall.

*Recommended Restaurant
Chunhyanggol Namwon Chueotang
This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup.