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Walking in the street in Seoul, you can not only appreciate the fall foliage in the street but also enjoy the delicious street food. Traveling in Korea, Hongdae, one of the most famous universty street , are highly recommended to go. Holding the street food in your hands listen to the street performance.
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Waffle

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King Kong Waffle takes its name from the enormous size of its waffles. The menu offers a wide range of selections, including a cheese waffle generously covered in mozzarella cheese, a whipped cream waffle, the King Kong Waffle, a mini waffle, and more. The most popular menu item is the Mayak Waffle, where “mayak” is a Korean word for drugs. It is made by sprinkling sugar powder on a fresh-baked waffle, then placing a generous scoop of vanilla ice cream with whipped cream over it, and finishing it off with 4 flavors of syrup and colorful crunchy bits.
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These waffles are special not only because of their enormous sizes, but also because they are served on a skewer, making them perfectly tailored to Korean street food. Skewered dishes sold on the street are easy and convenient to eat in bites without getting one’s hands dirty.

Ice Cream Bungeoppang

Bungeoppang is one of the most traditional Korean winter street snacks. It is made by pouring flour dough into the bungeo (carp)-shaped black cast iron mold and filling it with red bean paste before baking it. Bungeoppangs are tasty at a very affordable price, so it has always been on Korea’s favorite winter snack list. Bungeoppangs are traditionally filled with red bean paste, but other types of fillings have recently gained popularity, such as custard cream, chocolate, sweet potato paste, and more.
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Cheese-covered Sweet and Sour Chicken

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Dakgangjeong is a popular street food in Korea made by deep frying bite-sized, boneless chicken pieces and simmering them down with sweet and sour marinade. ‘Hong cup’ serves dakgangjeong in paper cups, and the price and amount vary according to the size of the cups (small, medium, large, and jumbo). Once customers choose a cup size, chicken pieces are fried and mixed with marinade right on the spot.

Whole Fried Squid ‘Ozzang’

‘Ozzang’ is skewered squid that is deep fried whole. In Korea, one can easily find street stalls selling deep-fried squid, but none that fries a squid whole like Ozzang. With this novel attempt, Ozzang has become a widely popular street food of Hongdae that is enjoyed by locals and international tourists alike for its rare deep-frying technique and finished look.
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Clean taste and crispiness is guaranteed since they make sure to change the oil once or twice a day. Deep-fried squid flavors include plain, spicy, and sweet onion.

Korean-style Pancake Hotteok

Hotteok is a Korean-style pancake made by filling wheat or glutinous rice flour dough with brown sugar and frying it in oil. ‘Hotteok-ui-sin (literally meaning God of Hotteok)’ in Hongdae is always packed with people who come to taste its crisp, non-greasy hotteoks. While the shop is famous for its kkul-hotteok, stuffed heavily with sugar, peanuts, sesame seeds, pumpkin seeds, almonds, and sunflower seeds, an even more popular item here is the japchae-hotteok, which is filled with japchae (a traditional Korean dish made by stir-frying glass noodles with various vegetables).
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Every bite of japchae-hotteok is packed with a pleasant traditional taste of Korea. These hearty hotteoks can make for a convenient meal on a busy day. Prices are 1,000 won for kkul-hotteok and 2,000 won for japchae-hotteok.

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