Dinghu assorted vegetables and funguses

Dinghu assorted vegetables and funguses

Categories: Cantonese Cuisine

City: Zhaoqing

Introduction: Dinghu assorted vegetables and funguses is one of the traditional, famous dishes of the Han Nationality in Guangdong. It is a vegetarian diet in Cantonese cuisine. It was created by an old monk in Qingyun Temple of Dinghu Mountain, Guangdong Province during the reign of Yongli Emperor in the Ming Dynasty. Tremella is the main ingredient, and the cooking method is steaming. Its taste is fresh with fragrance. This dish is fresh and tender with rich vegetarian scent, and is one of the best vegetarian dishes.