Hakka stuffed tofu (yong tau foo)

Hakka stuffed tofu (yong tau foo)

Categories: Cantonese Cuisine

City: Meizhou

Introduction: Hakka stuffed tofu (yong tao foo) is a traditional dish for the Hakka people of the Han nationality. It falls into the Hakka-style Guangdong cuisine. As one representative of Hakka food, Hakka stuffed tofu is famous for the thickened soup and a tender and umami taste. In daily life of Hakka people, if there is a banquet, there must be this dish. Local people in Meizhou city often entertain the guests with the dish on festivals or banquets. It is said that Hakka stuffed tofu in Wuhua county is the best.