Beef with shacha sauce

Beef with shacha sauce

Categories: Cantonese Cuisine

City: Chaozhou

Introduction: Beef with shacha sauce is a dish of the Han nationality in Chaozhou, Guangdong and falls into the Teochew cuisine. In this dish, the beef is hot and tender while shacha sauce is spicy and sweet. The blend of both brings out a wonderful flavor. Shacha sauce is made from soybean oil, garlic, shallots, chili, brill fish, and dried shrimp. It has a savory and slightly spicy taste. The dish can somehow treat anemia, serve as appetizer and nourish human body.