Shahe fen

Shahe fen

Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Shahe fen is a type of wide Chinese noodle made from rice. It is a kind of very popular and common food of the Han nationality in Guangdong. It is believed that Shahe fen has originated in the town of Shahe (now Tianhe in Guangzhou). It is made from rice milk and steamed in skin shape. It becomes Shahe fen after being cut into stripes. Shahe fen is translucent, elastic and chewy. You can cook it by lots of methods such as frying, steaming, or serving it with soup or with sauce. The taste of Shahe fen can vary, like sour, sweet, salty, spicy, as you like.