Fresh boiled rice porridge

Fresh boiled rice porridge

Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Fresh boiled rice porridge is a reputed food of the Han nationality in Guangzhou and it is a joint name for many combinations. It is made from precooked plain rice porridge and fresh meat. Prepare plain rice porridge as the porridge base and meat including fish filets, pork slices, pork liver, pork kidney, beef slices, chicken, and so on. The meat shall be seasoned in advance. Boil the precooked rice porridge in a small casserole, and then put the meat inside. Take the casserole away from the heat once the rice porridge is boiled. The rice porridge can be served after putting some lettuce dices in as toppings. Put some pepper powder when you are eating it can make the rice porridge more delicious.