Peanut coated sweet glutinous rice ball

Peanut coated sweet glutinous rice ball

Categories: Cantonese Cuisine

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Introduction: Peanut coated sweet glutinous rice ball is a traditional dessert of the Han nationality in Guangdong and belongs to Cantonese cuisine. It is very easy to make this dessert. Steam glutinous rice flour and make it into balls. Cook the balls with boiling syrup. It can be served after being coated with crushed peanuts or shredded fried egg.