Sweet soup

Sweet soup

Categories: Cantonese Cuisine

City:

Introduction: Sweet soup is a type of traditional dessert of the Han nationality in Guangdong. In terms of geography, Cantonese sweet soup is divided into Teochew style and Guangzhou style. Sweet soups from Guangzhou mainly refer to sweet soup-based mung bean soup, red bean soup, sweet potato soup, ginkgo and bean curd sticks soup, egg and lotus seed soup, sesame paste, etc. Teochew style sweet soups generally include sweet taro soup, yam paste with pumpkin, glutinous rice congee, sweet potato paste, sweet elastic starch and mung bean soup, etc.