Fried shredded snack

Categories: Cantonese Cuisine

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Introduction: Fried shredded snack is a famous dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. The main ingredients include snack, char siu (roast pork), Chinese mushrooms, fresh bamboo shoots and hotbed chives. The first four should be shredded and hotbed chives are to be cut into sections. Shred lemon grass as thin as you can, and beat the eggs. Fry the main ingredients together with liquid egg. The dish presents five colors include green, yellow, red, white and black. The brilliant appearance and mixed taste make this dish famous. And this dish is a variation of the fried shredded pork.