Steamed shrimp dumpling

Steamed shrimp dumpling

Categories: Cantonese Cuisine

City: Guangzhou

Introduction: Steamed shrimp dumpling is a famous dim sum of the Han nationality in Guangdong. The main ingredient is one or two shrimps in a wrapper made from wheat starch. You can eat one shrimp dumpling in one bite. The stuffing is made from shrimps, pork and bamboo shoots. Steamed shrimp dumplings are transparent and smooth. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. The shrimp must be cooked well, so it is elastic. The dumpling is juicy and hot.