Wonton noodles

Wonton noodles

Categories: Cantonese Cuisine

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Introduction: Wonton noodles is a specialty of Cantonese cuisine and an indispensible part of Cantonese food culture. In the past, wonton was made from 30% fat and 70% lean pork. The pork must be first well cut and then chopped into paste. Nowadays, some wontons we eat are made from shrimp or a mix of shrimp and pork.