Pork knuckles and ginger stew

Pork knuckles and ginger stew

Categories: Cantonese Cuisine

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Introduction: Pork knuckles and ginger stew is a traditional dish of the Han nationality in Guangdong and the most special tonics for women. It belongs to the Cantonese cuisine. In Guangdong Province, after the labor of a woman, her family will cook pork knuckles and ginger stew (some with eggs) for postpartum health. Well cooked ginger is soft but not too spicy, the pork knuckles not greasy, and the sweet vinegar sweet and thickened. It is loved by men and women, old and young. In cold days, eating this food can help expelling the cold and whetting the appetite.