Cooked abalone with roast pork, bamboo shoots, hotbed chives and fish maw

Cooked abalone with roast pork, bamboo shoots, hotbed chives and fish maw

Categories: Cantonese Cuisine

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Introduction: Cooked abalone with char siu (roast pork), bamboo shoots, hotbed chives and fish maw is a famous dish of the Han nationality in Guangdong. With lots of ingredients along with Chinese mushrooms and agarics, this dish is very colorful and rich in protein, calcium, ferric ion, and vitamins, improving people’s vitality, eyesight and expelling inner heat.