Sweet and sour pork with pineapple

Sweet and sour pork with pineapple

Categories: Cantonese Cuisine

City:

Introduction: Called “goo lou yok” in Cantonese dialect, sweet and sour pork is a classic dish of the Han Nationality originated in Guangdong. The match of sweet and sour pork and pineapple creates an extremely savory dish featuring a refreshing and appetizing sweet and sour flavor. It is originated in the Qing Dynasty when many foreigners lived in Guangzhou and loved to eat Chinese food, yet some of them thought bones in the pork troublesome. A chef then improved this dish and used meatballs instead of ribs. And this dish won many people’s favor.