Crispy roast pork

Crispy roast pork

Categories: Cantonese Cuisine

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Introduction: Crispy roast pork is a classic food of the Han nationality with superb colors, aroma, taste and appearance. Roasted over high temperature, redundant fat of pork will be removed and the final product is not greasy at all. The dish features crispy cracking and juicy meat. Dip a piece of crispy roast pork in white sugar and put it in your mouth, enjoy a combination of flavor, crispy, sweet, and fragrant!