Fried arrowhead

Fried arrowhead

Categories: Cantonese Cuisine

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Introduction: The round tuber of Sagittaria sagittifolia (also called arrowhead due to the shape of its leaves) is edible. In Guangdong Province, it is known as cigu and its tuber is eaten particularly on the Chinese New Year. It tastes bland, with a starchy texture, similar to a potato but somewhat crunchier, even when cooked. Arrowhead can be cooked with pork (or large intestines) and deep-fried bean curd and those dishes are delicacies for Chinese banquets.