Deep-fried sugar coated taro

Deep-fried sugar coated taro

Categories: Cantonese Cuisine

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Introduction: Deep-fried sugar-coated taro is a classic snack from Chaozhou–Shantou area of Guangdong. The taro is first deep-fried, and then the taro is again stir-fried with syrup. The taro is crispy outside and starchy inside as a favorite dessert particularly in autumn and winter.