Fried taro dumplings

Fried taro dumplings

Categories: Cantonese Cuisine

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Introduction: Fried taro dumpling is a very famous dessert for Chinese New Year. Fried lean pork, shrimp and mushroom are wrapped in mashed taro and the dumpling is of a pyramid shape. After being fried, taro as the wrapper is crispy and the stuffing is meaty and smooth.