Teochew deep-fried shrimp balls

Teochew deep-fried shrimp balls

Categories: Cantonese Cuisine

City:

Introduction: Deep-fried shrimp ball is a Teochew-style Cantonese delicacy. The smashed shrimp are deep-fried in the shape of ball and tastes crispy and sweet. Different from simple shrimp balls, it contains a variety of ingredients, including ham, larding, water chestnut, egg, hotbed chives and flour. It is an agreeable food for all seasons.