Stewed pork tripe with chamomile

Categories: Cantonese Cuisine

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Introduction: Stewed pork tripe with chamomile is a famous dish of the Han nationality in Guangdong. The main ingredients include pork tripe, chamomile, ginger, Shaoxing rice wine. The pork stripe is cooked in boiling water for 3 minutes and cut into large and thin slices, and then it is stewed along with other ingredients in low fire for 1.5 hours.