Freshwater eel and wolfberry soup

Categories: Cantonese Cuisine

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Introduction: Freshwater eel and wolfberry soup is a kind of Chinese tonic soup. Ingredients in the soup are all sweet and warm-natured, so it is believed that the soup can somehow improve the body, eyesight, human kidney, back and knee-joints, and mitigate diseases like rheumatism, aches, dizziness, poor eyesight, etc.