Cold jellyfish salad

Cold jellyfish salad

Categories: Cantonese Cuisine

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Introduction: Cold jellyfish salad is a traditional dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. It is a kind of salad for summer. The first step is to prepare the condiment with a variety of seasonings like soy sauce, chili, and vinegar in a small bowl. The jellyfish shall be shredded and blanched in hot water, and then it is quickly soaked in cold water. Jellyfish and shredded carrot, cucumber and caraway are mixed in the bowl with condiment. The dish tastes crispy and refreshing.