Hakka glutinous rice wine soaked freshwater shrimps

Hakka glutinous rice wine soaked freshwater shrimps

Categories: Cantonese Cuisine

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Introduction: First, Hakka glutinous rice wine and ginger slices are boiled in water, and then the shrimps are added along with salt. The mellow wine blends with the sweetness of shrimps. It is a special dish on dinner table.