Stuffed mud carp

Stuffed mud carp

Categories: Cantonese Cuisine

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Introduction: Stuffed mud carp originated in Guangdong is a highly ingenious dish. The head and skin are kept intact and the meat is removed. The smashed meat is stuffed back in skin after being mixed with other ingredients such as pork, caraway. And then the mud carp can either be pan-fried or steamed. The presentation shows a whole mud carp still, yet the mixed flavor is unique and mouth-watering.