Braised chicken with mixed sauce

Braised chicken with mixed sauce

Categories: Cantonese Cuisine

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Introduction: Braised chicken with sauces is a sauce-based Cantonese dish with sanhuang chicken and green pepper as main ingredients. It is allegedly originated in Shenzhen and invented by some chicken lovers who don’t like spicy food. The special skill for this dish is the mixed sauced. Before braising the chicken, one shall prepare the mixed sauce with a variety of sauces you like. The options include chu hou paste, sesame paste, seafood sauce, satay sauce, fermented soy bean sauce, and so on.