Pan-fried meat slices with fruit juice

Pan-fried meat slices with fruit juice

Categories: Cantonese Cuisine

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Introduction: Pan-fried meat slices with fruit juice is a famous dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. With a mixed taste of juice and meat, the dish, as a distinctive delicacy of the southern China, is crispy and appetizing. The dish is adapted from a western dish, fried steak. Other variations include pan-fried chicken slices, duck slices and goose slices with fruit juice.