Kway chap

Categories: Cantonese Cuisine

City: Chaozhou

Introduction: Kway chap or kuay chap is a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of bean curd, preserved salted vegetables, and braised hard-boiled eggs. On streets of Chaozhou, food stalls that sell kway chap can be found everywhere. Eat kway chap when it is hot, then it tastes yummier. It is still very popular in Chaozhou and Shantou and not an expensive food.