Egg and vegetables salad

Categories: Cantonese Cuisine

City:

Introduction: Egg and vegetables salad is a famous dish of the Han nationality in Guangdong and belongs to the Cantonese cuisine. Potato, carrot and cucumber are all steamed and smashed into paste. They are hold in a plate and covered with shredded or sliced scrambled egg and salad dressing. The food is easy to make and delicious.