Deep-fried tofu with four meats

Deep-fried tofu with four meats

Categories: Cantonese Cuisine

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Introduction: Deep-fried tofu with four meats (cuttlefish balls, chicken, shrimp and squid) is a famous dish of the Han nationality in Guangdong. Tofu is smooth and the meats are also nutrient-rich. The colorful and tasty dish is favored by many people.