Sizzling tofu and seafood

Sizzling tofu and seafood

Categories: Cantonese Cuisine

City:

Introduction: Fresh shrimps, scallops and squid are cut into cubes. Tofu coated with liquid egg is deep-fried until it turns golden. The seafood and tofu along with noodles cooked with abalone sauce are served on a sizzling plate. The tofu is crispy outside and smooth inside and the taste of the dish is enriched by seafood and abalone sauce. This is a dish suitable for people of all ages.