Hairy fig and pig bone soup

Hairy fig and pig bone soup

Categories: Cantonese Cuisine

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Introduction: Hakka people have a long history of digging hairy fig from mountains for cooking soup. Hair fig is often used to make soup along with chicken or pig bones. Soup made from hair fig is not only aromatic but also good for health. People believe that it can mitigate trachitis, deficiency of vital energy, inappetence, anemia, stomach ache, chronic gastritis and some other diseases.