Mesona jelly

Mesona jelly

Categories: Cantonese Cuisine

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Introduction: Mesona jelly, called liang fen, xian cao mi or cao guo in Chinese, is a kind of cooler made from mesona. Hakka people always eat mesona jelly on the hottest day the summer. It is said that eating mesona jelly on that day can keep people away from prickly heat. The jelly served with honey and banana paste tastes cool, sweet and refreshing.