Stir-fried beef with pickled mustard leaf

Stir-fried beef with pickled mustard leaf

Categories: Cantonese Cuisine

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Introduction: Stir-fried beef with picked mustard beef is a Cantonese dish. The pickled mustard leaf is a kind of common pickles in Guangdong and those from Chaozhou–Shantou are allegedly the best. It is a homemade dish.